Stein Monogastric Nutrition Lab Podcast

http://nutrition.ansci.illinois.edu/sites/default/files/PCcover_art.jpg

Hans H. Stein is Professor and Extension Specialist in Swine at the University of Illinois at Urbana-Champaign. He heads the Monogastric Nutrition Lab in the Department of Animal Sciences that conducts research with monogastric animals to enhance our understanding of fundamental nutritional concepts and contribute to an increase in the global production of food without placing unnecessary stress on the environment.

0 Likes     0 Followers     1 Subscribers

Sign up / Log in to like, follow, recommend and subscribe!

Website
http://nutrition.ansci.illinois.edu/podcasts
Description
Podcasts on the subject of swine nutrition.
Language
🇬🇧 English
last modified
2019-03-12 03:56
last episode published
2019-02-26 12:09
publication frequency
14.06 days
Contributors
Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign author  
Stein Monogastric Nutrition Lab owner  
Explicit
false
Number of Episodes
240
Rss-Feeds
Detail page
Categories
Education Science & Medicine Natural Sciences Higher Education

Recommendations


Episodes

Date Thumb Title & Description Contributors
26.02.2019

Requirement for STTD Ca at different dietary concentrations of STTD P indicated by growth performance and bone ash of 50- to 85-kg pigs

Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Lab, describes the interactions between calcium and phosphorus and their effect on growth performance and bone characteristics at 15 different STTD Ca : STTD P ratios. Adapted from a pr...
Vanessa Lagos author
28.01.2019

Crystalline amino acids in diets do not influence calculated values for amino acid digestibility in feed ingredients fed to pigs

Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of an experiment that was designed to determine whether crystalline amino acids could be fed to pigs during amino acid digestibility st...
Dr. Maryane Oliveira author
18.12.2018

Effects of Dakota Gold DDGS and conventional DDGS on wean to finish growth performance and carcass quality of pigs fed diets that were pelleted or provided in a meal form

Diego Rodriguez, a Master's student in the Stein Monogastric Nutrition Lab, discusses the results of his research into the effects of feeding either Dakota Gold DDGS or conventional DDGS, in meal or pelleted form, to pigs from wean to finish. Parameter...
Diego Rodriguez author
27.11.2018

Degradation of dietary fiber in the stomach, small intestine, and large intestine of growing pigs fed corn- or wheat-based diets without or with microbial xylanase

Dr. Jerubella Abelilla is a former Stein Lab student who received her Ph. D. in May 2018. As part of her dissertation work, she studied the duodenal, ileal, and total tract digestibility of fiber in corn- and wheat-based diets. Because the fiber in cor...
Dr. Jerubella Abelilla author
26.10.2018

Effects of various heat treatments on concentrations of DE and ME and on AA digestibility in SBM fed to growing pigs

Dr. John K. Mathai, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of varied amounts of heat and processing time on the DE, ME, and digestibility of amino acids in corn-soybean meal diets. Adapted from a presentation ...
Dr. John K. Mathai author
4.10.2018

Comparative digestibility and retention of calcium and phosphorus by gestating sows and growing pigs

Su A Lee, a Ph. D. student in the Stein Monogastric Nutrition Lab, presents the results of her experiment to determine if any differences exist between gestating sows and growing pigs for standardized total tract digestibility and retention of calcium ...
Su A Lee author
30.08.2018

Effects of Sangrovit Extra on apparent ileal digestibility of amino acids, crude protein, acid hydrolyzed ether extract, and starch by weanling pigs fed corn-soybean meal diets

Isoquinoline alkaloids (IQ) have anti-inflammatory, immunomodulatory and antimicrobial physiological effects. In this podcast, Carly Rundle, a Ph. D. student in the Stein Monogastric Nutrition Lab, examines the effects of an IQ product called Sangrovit...
Dr. Laia Blavi author
31.07.2018

Effect of a novel phytase on growth performance, bone measurements, and Ca and P digestibility in diets fed to growing pigs

Dr. Laia Blavi, a postdoctoral research fellow in the Stein Monogastric Nutrition Lab, presents the results of research on GraINzyme, a novel phytase derived from transgenic corn. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting,...
Dr. Laia Blavi author
31.07.2018

Effect of a novel phytase on growth performance, bone measurements, and Ca and P digestibility in diets fed to growing pigs

Dr. Laia Blavi, a postdoctoral research fellow in the Stein Monogastric Nutrition Lab, presents the results of research on GraINzyme, a novel phytase derived from transgenic corn. Adapted from a presentation at the 2018 ASAS Midwestern Section meeting,...
Dr. Laia Blavi author
25.07.2018

Apparent and standardized ileal digestibility of amino acids and starch in hybrid rye, barley, wheat, and corn fed to growing pigs

Hybrid rye has agronomic advantages over other common cereal crops, and can also be used in diets fed to pigs. Molly McGhee, a graduate student in the Stein Monogastric Nutrition Lab, discusses the nutritional characteristics of hybrid rye. She then pr...
Molly McGhee author
25.07.2018

Apparent and standardized ileal digestibility of amino acids and starch in hybrid rye, barley, wheat, and corn fed to growing pigs

Hybrid rye has agronomic advantages over other common cereal crops, and can also be used in diets fed to pigs. Molly McGhee, a graduate student in the Stein Monogastric Nutrition Lab, discusses the nutritional characteristics of hybrid rye. She then pr...
Molly McGhee author
29.06.2018

Nutritional value of rice coproducts fed to pigs

Dr. Gloria Casas, a recent graduate from the Stein Nutrition Lab, presents the results of her Ph. D. dissertation work on feeding rice co-products to pigs. Topics include composition of rice coproducts; digestibility of crude protein, amino acids, ener...
Dr. Gloria Casas author
29.06.2018

Nutritional value of rice coproducts fed to pigs

Dr. Gloria Casas, a recent graduate from the Stein Nutrition Lab, presents the results of her Ph. D. dissertation work on feeding rice co-products to pigs. Topics include composition of rice coproducts; digestibility of crude protein, amino acids, ener...
Dr. Gloria Casas author
1.06.2018

Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in mixed diets fed to growing pigs

Dr. Diego Navarro, a recent graduate from the Stein Monogastric Nutritition Laboratory, presents the results of his research into the effect of including high-fiber ingredients at different rates on the digestibility of dry matter and nutrients in diet...
Dr. Diego Navarro author
25.05.2018

Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs

Dr. Diego Navarro, a recent graduate from the Stein Monogastric Nutritition Laboratory, presents the results of his research into the effect of including high-fiber ingredients at different rates on concentrations of digestible and metabolizable energy...
Dr. Diego Navarro author
25.05.2018

Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs

Dr. Diego Navarro, a recent graduate from the Stein Monogastric Nutritition Laboratory, presents the results of his research into the effect of including high-fiber ingredients at different rates on concentrations of digestible and metabolizable energy...
Dr. Diego Navarro author
30.04.2018

Copper hydroxychloride improves growth performance and reduces diarrhea frequency of weanling pigs fed a corn-soybean meal diet

Charmaine Espinosa, a Ph. D. candidate in the Stein Monogastric Nutrition Lab, discusses her research into the effects of including copper in the form of copper hydroxychloride in diets fed to weanling pigs.
Charmaine Espinosa author
30.04.2018

Copper hydroxychloride improves growth performance and reduces diarrhea frequency of weanling pigs fed a corn-soybean meal diet

Charmaine Espinosa, a Ph. D. candidate in the Stein Monogastric Nutrition Lab, discusses her research into the effects of including copper in the form of copper hydroxychloride in diets fed to weanling pigs. Adapted from a presentation at the 2018 ASAS...
Charmaine Espinosa author
30.03.2018

The interactions between zinc, calcium and phosphorus

Dr. Laia Blavi, postdoctoral research fellow in the Stein Monogastric Nutrition Lab, reviews the current state of research on the interactions between zinc and calcium, and between zinc and phosphorus, in diets fed to pigs.
Dr. Laia Blavi author
30.03.2018

The interactions between zinc, calcium and phosphorus

Dr. Laia Blavi, postdoctoral research fellow in the Stein Monogastric Nutrition Lab, reviews the current state of research on the interactions between zinc and calcium, and between zinc and phosphorus, in diets fed to pigs.
Dr. Laia Blavi author
28.02.2018

Insect Meal: An Alternative Protein Source in Swine Diets

There has been increasing interest in using insect meal as an alternative protein source in animal diets. Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, reviews studies on the nutrient composition and amino acid digestib...
Hannah Bailey author
28.02.2018

Insect Meal: An Alternative Protein Source in Swine Diets

There has been increasing interest in using insect meal as an alternative protein source in animal diets. Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, reviews studies on the nutrient composition and amino acid digestib...
Hannah Bailey author
31.01.2018

Nutritional value of palm kernel products fed to pigs

In the second of two podcasts on the use of palm oil by-products in swine nutrition, Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses nutrient composition and digestibility in palm kernel meal and palm kernel exp...
Vanessa Lagos author
31.01.2018

Nutritional value of palm kernel products fed to pigs

In the second of two podcasts on the use of palm oil by-products in swine nutrition, Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses nutrient composition and digestibility in palm kernel meal and palm kernel exp...
Vanessa Lagos author
22.12.2017

Processing and obtaining of palm oil and by-products for animal nutrition

In the first of two podcasts on the use of palm oil by-products in swine nutrition, Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, explains the process of producing palm oil and how the different by-products are formed.
Vanessa Lagos author
22.12.2017

Processing and obtaining of palm oil and by-products for animal nutrition

In the first of two podcasts on the use of palm oil by-products in swine nutrition, Vanessa Lagos, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, explains the process of producing palm oil and how the different by-products are formed.
Vanessa Lagos author
30.11.2017

Swine Production in Brazil

Dr. Maryane Oliveira is a new postdoc in the Stein Lab. In this interview, she discusses swine production in Brazil.
Dr. Maryane Oliveira author
30.11.2017

Swine Production in Brazil

Dr. Maryane Oliveira is a new postdoc in the Stein Lab. In this interview, she discusses swine production in Brazil.
Dr. Maryane Oliveira author
31.10.2017

Of Fiber, Carbohydrases, and Pigs

Dr. Hans H. Stein provides an overview of the different types of fiber found in feed ingredients often included in swine diets. He also discusses strategies for getting the most energy value out of high fiber feed ingredients.
Dr. Hans H. Stein author
31.10.2017

Of Fiber, Carbohydrases, and Pigs

Dr. Hans H. Stein provides an overview of the different types of fiber found in feed ingredients often included in swine diets. He also discusses strategies for getting the most energy value out of high fiber feed ingredients.
Dr. Hans H. Stein author
29.09.2017

Recent advances in using DDGS in the swine industry

Dr. Hans H. Stein, professor of animal sciences at the University of Illinois, presents his lab's findings regarding recent advances in the use of distillers dried grains with solubles, or DDGS, in the swine industry. Stein discusses energy and amino a...
Dr. Hans H. Stein author
29.09.2017

Recent advances in using DDGS in the swine industry

Dr. Hans H. Stein, professor of animal sciences at the University of Illinois, presents his lab's findings regarding recent advances in the use of distillers dried grains with solubles, or DDGS, in the swine industry. Stein discusses energy and amino a...
Dr. Hans H. Stein author
29.08.2017

Effect of particle size of SPC on AA digestibility and concentration of ME, and effect of inclusion of SPC on growth performance of weanling pigs

Gloria Casas, Ph. D. student in the Stein Monogastric Nutrition Lab, presents the results of three studies using soy protein concentrate (SPC). In the first two experiments, she determined amino acid digestibility and concentration of metabolizable ene...
Gloria Casas author
29.08.2017

Effect of particle size of SPC on AA digestibility and concentration of ME, and effect of inclusion of SPC on growth performance of weanling pigs

Gloria Casas, Ph. D. student in the Stein Monogastric Nutrition Lab, presents the results of three studies using soy protein concentrate (SPC). In the first two experiments, she determined amino acid digestibility and concentration of metabolizable ene...
Gloria Casas author
28.07.2017

Effects of ZnO and microbial phytase on digestibility of Ca and P in diets fed to growing pigs

Adding pharmacological doses of zinc to post-weaning diets helps prevent diarrhea and promotes growth performance in pigs, but zinc can interfere with the absorption of calcium and phosphorus. Dr. Laia Blavi, a postdoctoral research associate in the St...
Dr. Laia Blavi author
28.07.2017

Effects of ZnO and microbial phytase on digestibility of Ca and P in diets fed to growing pigs

Adding pharmacological doses of zinc to post-weaning diets helps prevent diarrhea and promotes growth performance in pigs, but zinc can interfere with the absorption of calcium and phosphorus. Dr. Laia Blavi, a postdoctoral research associate in the St...
Dr. Laia Blavi author
21.06.2017

Effect of origin of DDGS on ileal digestibility of AA and AEE by growing pigs

In this presentation, adapted from a talk given at the Distillers Grains Symposium in Indianapolis in May 2017, Ph. D. candidate Charmaine Espinosa discusses her work to determine the AID of acid hydrolyzed ether extract and the SID of crude protein an...
Charmaine Espinosa author
21.06.2017

Effect of origin of DDGS on ileal digestibility of AA and AEE by growing pigs

In this presentation, adapted from a talk given at the Distillers Grains Symposium in Indianapolis in May 2017, Ph. D. candidate Charmaine Espinosa discusses her work to determine the AID of acid hydrolyzed ether extract and the SID of crude protein an...
Charmaine Espinosa author
12.06.2017

Effects of high NDF diets on the N-balance of pigs fed Thr-limited diets

John Mathai, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents the results of an experiment he conducted to determine the threonine requirement in pigs fed high-fiber diets. Adapted from a presentation at the 2017 ASAS Midweste...
John Mathai author
12.06.2017

Effects of high NDF diets on the N-balance of pigs fed Thr-limited diets

John Mathai, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents the results of an experiment he conducted to determine the threonine requirement in pigs fed high-fiber diets. Adapted from a presentation at the 2017 ASAS Midweste...
John Mathai author
30.05.2017

Chemical composition and physicochemical characteristics of feed ingredients and effects on in vitro digestibility of DM

Diego Navarro, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents the results of a study he conducted to determine the relationship between physicochemical characteristics of eight feed ingredients and the total tract digestibil...
Diego Navarro author
30.05.2017

Chemical composition and physicochemical characteristics of feed ingredients and effects on in vitro digestibility of DM

Diego Navarro, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents the results of a study he conducted to determine the relationship between physicochemical characteristics of eight feed ingredients and the total tract digestibil...
Diego Navarro author
26.04.2017

Chemical composition and physicochemical characteristics of feed ingredients and effects on in vitro digestibility of DM

Diego Navarro, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents the results of an experiment to determine the chemical composition and physicochemical characteristics of eight feed ingredients, and to calculate their effects o...
Diego Navarro author
26.04.2017

Chemical composition and physicochemical characteristics of feed ingredients and effects on in vitro digestibility of DM

Diego Navarro, a Ph. D. candidate in the Stein Monogastric Nutrition Laboratory, presents the results of an experiment to determine the chemical composition and physicochemical characteristics of eight feed ingredients, and to calculate their effects o...
Diego Navarro author
31.03.2017

Composition and AA digestibility in SBM produced in the US, China, Argentina, Brazil, or India

Vanessa Lagos, Ph. D. student in the Stein Monogastric Nutrition Laboratory, presents her research into differences in concentrations and digestibility of amino acids among the top five soybean meal producing countries, as well as variations within cou...
Vanessa Lagos author
31.03.2017

Composition and AA digestibility in SBM produced in the US, China, Argentina, Brazil, or India

Vanessa Lagos, Ph. D. student in the Stein Monogastric Nutrition Laboratory, presents her research into differences in concentrations and digestibility of amino acids among the top five soybean meal producing countries, as well as variations within cou...
Vanessa Lagos author
1.03.2017

Requirements for digestible Ca by pigs

Dr. Hans H. Stein discusses his laboratory's experiments to determine the requirements for standardized total tract digestible calcium in pigs at different stages of life. He also offers recommendations as well as avenues for further research.
Dr. Hans H. Stein author
1.03.2017

Requirements for digestible Ca by pigs

Dr. Hans H. Stein discusses his laboratory's experiments to determine the requirements for standardized total tract digestible calcium in pigs at different stages of life. He also offers recommendations as well as avenues for further research.
Dr. Hans H. Stein author
8.02.2017

Absorption of Ca and expression of genes involved in Ca absorption in pigs

Dr. Hans H. Stein summarizes the results of his laboratory's research into the mechanism and regulation of calcium absorption in pigs.
Dr. Hans H. Stein author
8.02.2017

Absorption of Ca and expression of genes involved in Ca absorption in pigs

Dr. Hans H. Stein summarizes the results of his laboratory's research into the mechanism and regulation of calcium absorption in pigs.
Dr. Hans H. Stein author