Aquaculture and You

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A comprehensive guide to an intriguing subject, this series provides an in-depth primer for anyone interested in aquaculture.

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Website
http://www.seagrant.wisc.edu/home/Default.aspx?tabid=601&AudioGroupID=32
Description
A comprehensive guide to an intriguing subject, this series provides an in-depth primer for anyone interested in aquaculture.
Language
🇬🇧 English
last modified
2017-11-28 20:13
last episode published
2012-08-21 05:00
publication frequency
6.54 days
Contributors
University of Wisconsin Sea Grant Institute author   owner  
Explicit
false
Number of Episodes
14
Rss-Feeds
Detail page
Categories
Science & Medicine Natural Sciences

Recommendations


Episodes

Date Thumb Title & Description Contributors
21.08.2012

A Visit To Bell Aquaculture

Take an audio tour of Bell Aquaculture in Indiana, where the aquaculture of the future is being accomplished today. President Norman McCowan describes in detail the operations of this large-scale, vertically-integrated aquaculture farm and processing f...
University of Wisconsin Sea Grant Institute author
21.08.2012

So You Want To Be a Fish Farmer

This episode provides information and useful tips for anyone interested in getting into the promising field of freshwater aquaculture and aquaponics. Experienced experts share their insights on how to successfully launch an aquacultural venture of your...
University of Wisconsin Sea Grant Institute author
19.07.2012

Worry-free Fish: Contaminants and Aquaculture

Due to highly-publicized findings about some poorly-run farms, many people associate aquaculture with contaminated fish and unsustainable husbandry practices. This episode explains what you need to know to make safe choices about fish, and also why you...
University of Wisconsin Sea Grant Institute author
19.07.2012

The Fishmongers - Part 3 - Whole Foods Market

Steve Eriksen from Whole Foods explains how meticulous Whole Foods Market is in establishing and maintaining renewable and safe sources for healthy seafood, how aquacultural products are verified for the store, and why it is important for people to und...
University of Wisconsin Sea Grant Institute author
18.07.2012

Growing Power

Meet Will Allen and discover the exciting prospects of urban aquaculture in this concise video podcast.
University of Wisconsin Sea Grant Institute author
17.07.2012

The Fishmongers - Part 2 - Metcalfe's Markets

Along with being Chief Food Officer, Leah Caplan is also a chef. In this episode she details Metcalfe's innovative approach to providing sustainable seafood for their customers. Along the way, she offers some interesting recipes and tips for preparing ...
University of Wisconsin Sea Grant Institute author
16.07.2012

The Fishmongers - Part 1 - The Willy Street Co-op

The Seafood Center provides seafood for the Willy Street Co-op, and their customers have particular expectations that must be met by the fishmongers who work there. Craig Hopkins gives us an in-depth look at his work and demonstrates his thorough knowl...
University of Wisconsin Sea Grant Institute author
16.07.2012

Aquaponics

Aquaculture specialists Jim Held and Chris Hartleb share their knowledge about this exciting trend in modern aquaculture, and why Wisconsin is playing such a large role in expanding the field.
University of Wisconsin Sea Grant Institute author
15.07.2012

What Happened to the Great Lakes Perch?

Human impact on the Great Lakes has forever changed the original ecosystem and has led to profound changes in the fisheries that have developed there. The history of the yellow perch fishery and many others is detailed, in particular the mysterious dec...
University of Wisconsin Sea Grant Institute author
15.07.2012

Culturing Perch

Yellow perch present significant hurdles to aquaculturists but also promise rich rewards for those who can master the art of raising them. Aquaculture specialists Jim Held, Chris Hartleb, Fred Binkowski and Jim Hurley share their knowledge about the sc...
University of Wisconsin Sea Grant Institute author
28.05.2012

Taming the Fish

This podcast introduces the broad subject of raising fish for food, explaining why aquaculture is so important for the future of America's food supply, and why learning about aquaculture is so empowering. The early origins of aquaculture are revealed, ...
University of Wisconsin Sea Grant Institute author
28.05.2012

The Roots of a Crisis

This podcast looks at the impact of the Industrial Revolution on commercial fishing, and how the technological advances of the 19th century began to stress wild fish populations. This led to the development of fish hatcheries, and a renewed interest in...
University of Wisconsin Sea Grant Institute author
28.05.2012

The Blue Revolution

This episode picks up in the 1950s and 1960s, when new technologies made the practice of fish farming much more practical. The podcast explains the launching of the "Blue Revolution" that was intended to do for fish farming what the "Green Revolution" ...
University of Wisconsin Sea Grant Institute author
28.05.2012

Raising Yellow Perch for the Hungry

A visit to an aquacultural production facility that raises yellow perch, and makes donations for the under-privileged.
University of Wisconsin Sea Grant Institute author