Earth Eats: Real Food, Green Living

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Earth Eats is a weekly program of real food and green living bringing you the freshest news and recipes inspired by seasonal ingredients and sustainable agriculture.
Earth Eats is a production of Indiana Public Media in Bloomington, Indiana. New episodes every Friday afternoon.

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Website
https://indianapublicmedia.org/eartheats
Description
Earth Eats is a weekly program of real food and green living hosted by Chef Daniel Orr and produced by WFIU Public Media in Bloomington, Indiana.
Language
🇬🇧 English
last modified
2019-06-15 11:48
last episode published
2019-06-14 21:00
publication frequency
7.0 days
Contributors
Indiana Public Media (eartheats.org) author  
iupublicmedia@gmail.com (Indiana Public Media (eartheats.org)) managing editor  
WFIU Public Media (wfiu.org) owner  
Explicit
false
Number of Episodes
67
Rss-Feeds
Detail page
Categories
Education Health Training Food Fitness & Nutrition Arts

Recommendations


Episodes

Date Thumb Title & Description Contributors
14.06.2019

Farmers Markets And Whiteness

How accessible is your farmers market to people of color or to shoppers with low incomes?
Indiana Public Media (eartheats.org) author
7.06.2019

Planting For The Future

Fruit trees don't start producing for several years. For nut trees, the wait is even longer.
Indiana Public Media (eartheats.org) author
31.05.2019

Ancient Wheat, New Farms, Hot Pizza

Was the ancient grain, Kamut, stolen from King Tut's tomb? Probably not, but Kamut still has an interesting origin story.
Indiana Public Media (eartheats.org) author
24.05.2019

‘Gangsta Gardener’ Ron Finley On The Magic Of Growing Your Own Food

Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city.
Indiana Public Media (eartheats.org) author
17.05.2019

An Agroecology Collective In Puerto Rico And A Kimchi Startup In North Carolina

Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico.
Indiana Public Media (eartheats.org) author
10.05.2019

Vegetarian Chile Verde And A New Box Of Bees

The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork.
Indiana Public Media (eartheats.org) author
3.05.2019

What’s Wrong With Wheat?

Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.
Indiana Public Media (eartheats.org) author
26.04.2019

Aquapunx, Permaculture And Dandelion Greens

Sustainable agriculture comes in all shapes and sizes--from a permaculture farm in Indiana, to an aquaponics project in Kentucky.
Indiana Public Media (eartheats.org) author
19.04.2019

A Peek Into Food Science History And A Moroccan-Inspired Bowl

Producer Josephine McRobbie visits the food science archives at North Carolina State, and shares some interesting mid-century experiments.
Indiana Public Media (eartheats.org) author
12.04.2019

Benefit Brew-With Indy High Bines And Upland Brewing

Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.
Indiana Public Media (eartheats.org) author
5.04.2019

Teaching Maple Syrup

Students at Unionville Elementary School, just outside of Bloomington, Indiana learn a sweet, old tradition on one of the last cold days of winter.
Indiana Public Media (eartheats.org) author
29.03.2019

Falafel For Your Pita, And Fast Food Histories In Black Communities

Marcia Chatelain's current work examines the intersection of the post-1968 civil rights struggle and the rise of fast food industry.
Indiana Public Media (eartheats.org) author
22.03.2019

Spelt Flour Makes The Best Pita Bread

Learn how to make pita bread, and why the flour you choose makes all the difference.
Indiana Public Media (eartheats.org) author
15.03.2019

Getting Creative With Food Assistance

Farm to Family Fund honors the farmers growing food, and the people in need of food. Earth Eats follows their work on a typical Saturday in winter.
Indiana Public Media (eartheats.org) author
8.03.2019

What Can Today’s Food Movement Learn From Fannie Lou Hamer?

Dr. Priscilla McCutcheon talks with Earth Eats about what today's food movement might learn from the work of civil rights activist Fannie Lou Hamer.
Indiana Public Media (eartheats.org) author
1.03.2019

Greening The Campus Food System

There was more to talk about with the Real Food Challenge than we could cover last week, so we’re back at the Big Red Eats Green event on the IU campus.
Indiana Public Media (eartheats.org) author
22.02.2019

Institutionalizing ‘Real Food’

Campus dining goes local, sustainable, humane and fair.
Indiana Public Media (eartheats.org) author
15.02.2019

What’s Old Is New Again–The Authors Of Meal Discuss Food, Culture And Comics

Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as "future food"?
Indiana Public Media (eartheats.org) author
8.02.2019

The Sweetest Chocolate Treats Come With A Fairtrade Mark

During the week of Valentine’s Day, Americans will purchase more than 50 million pounds of chocolate. Make sure yours is produced and traded fairly.
Indiana Public Media (eartheats.org) author
1.02.2019

Food Critic Laura Reiley Investigates The Farm In Farm-To-Table Dining

In a town the size of Bloomington, it would be difficult to fake local food sourcing at a farm-to-table restaurant. Word gets around. In Tampa Bay Florida, it took an investigation from a food critic to keep some chefs honest.
Indiana Public Media (eartheats.org) author
25.01.2019

A Bronx Garden And A Cincinnati Chili

There's a secret ingredient in Susan Mintert's Cincinnati-style chili. Hear the podcast to find out what it is, and then try the recipe.
Indiana Public Media (eartheats.org) author
18.01.2019

Confounds Are Life-An Anthropologist Takes a Closer Look At The Microbiome

Fermentation and fermented foods continue to be hot topics all over the food world. Our guests take on the microbiome from multiple perspectives.
Indiana Public Media (eartheats.org) author
11.01.2019

Artist Mollie Douthit–On Food, Paint, Memory And Connection

Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen.
Indiana Public Media (eartheats.org) author
4.01.2019

The Future Of Meat (And Eating Less Of It)

Earth Eats talks burgers! Or, more generally, the meat industry. Though veganism is on the rise, meat consumption is too. We heard a Harvest Public Media story last week about plant-based fake meats. In part two, Frank Morris has a report on lab-grown ...
Indiana Public Media (eartheats.org) author
28.12.2018

What Can Data Networks Tell Us About How We Eat?

An informatics professor and an anthropologist walk into a bar...and talk about flavor networks and foodways.
Indiana Public Media (eartheats.org) author
21.12.2018

Full-time Cookie Baking, Festive Foods And Poetry

This time of year, some of us pull out our favorite cookie recipes and show off our baking skills with homemade gifts for family and friends. But would you ever consider going professional? Earth Eats talks to someone who took her cookie baking to the ...
Indiana Public Media (eartheats.org) author
14.12.2018

Andy Fisher On The Anti-Hunger Movement’s Strange Bedfellows

Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.
Indiana Public Media (eartheats.org) author
7.12.2018

Local Walnuts Transformed Into A Festive Craft Spirit

Nocino is an Italian-style walnut liqueur. A local distillery makes a version with Indiana walnuts, but not the kind that's likely littering your yard.
Indiana Public Media (eartheats.org) author
30.11.2018

When A Farm Stand Is More Than A Market

A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.
Indiana Public Media (eartheats.org) author
23.11.2018

Calculating Diets–Why Does The USDA Want To Keep Its Numbers Under Wraps?

How much money does one person need to feed themselves adequately, for one month? How would you go about determining that?
Indiana Public Media (eartheats.org) author
16.11.2018

If You’re Lactose Intolerant, Can You Survive On The USDA’s Thrifty Food Plan?

When the government subsidizes corn, it effectively subsidizes dairy, too. Government nutrition programs push dairy as a major protein source, even when it doesn't make sense for most Americans.
Indiana Public Media (eartheats.org) author
9.11.2018

Historic Italian Garlic Sauce And Gleaning Peppers For The Food Bank

How many bulbs of garlic does it take to make Bagna Cauda? Food Historian Simone Cinotto has the answer.
Indiana Public Media (eartheats.org) author
2.11.2018

Got Milk? And If So, Why?

Milk sits at the intersection of culture and biology. Food scholar Andrea Wiley helps us understand milk’s outsized role in the American diet.
Indiana Public Media (eartheats.org) author
26.10.2018

Farming While Black–An Interview With Leah Penniman

Leah Penniman is the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.
Indiana Public Media (eartheats.org) author
19.10.2018

Food Is More Than Calories: The Meaning Of Macaroni In A Refugee Camp

Food scholar Elizabeth Dunn reflects on food traditions and the semi-permanent life inside a refugee camp.
Indiana Public Media (eartheats.org) author
12.10.2018

From Garden To Classroom, And From Bourbon To Craft Brew

This week we learn about making shakes from the fruit of a school garden, and making beer in the barrels of Kentucky bourbon
Indiana Public Media (eartheats.org) author
5.10.2018

From Sit-In To Drive-Thru–Marcia Chatelain On Fast Food In Black Communities

Marcia Chatelain, Professor of History and African American Studies at Georgetown University, reminds us that African American communities continue to be constrained, and fast food franchising has been one way to make things work.
Indiana Public Media (eartheats.org) author
28.09.2018

You Thought You Knew Persimmon

You’ve heard of persimmon pudding, maybe a sweet bread or drop cookies, but did you know you can use it in savory dishes too?
Indiana Public Media (eartheats.org) author
21.09.2018

The Sacred Practice Of Growing Food: An Interview With Shane Bernardo

Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.
Indiana Public Media (eartheats.org) author
14.09.2018

A Flowery Farm Transition, And A Neighborhood Coffee Shop Gets A Nightlife

Big ag hasn’t taken over every small farm. A young flower farmer rents land from a fifth-generation farmer who remembers when “Get big or get out” first began.
Indiana Public Media (eartheats.org) author
7.09.2018

Open A Jar Of Summer Sunshine — In The Dead Of Winter

The phrase “many hands make light work” really comes into play when you’re talking about food preservation.
Indiana Public Media (eartheats.org) author
31.08.2018

Growing Food Justice On A South Bronx Farm

Suzanne Babb is an urban farmer at La Finca del Sur, a farm led by Black and Lantinx women focussed on food justice in their communities.
Indiana Public Media (eartheats.org) author
24.08.2018

High Bines And Harvest Brew For The Hub.

Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.
Indiana Public Media (eartheats.org) author
17.08.2018

Sustainable Can Be Delicious–Just Ask A Chef

The Blended Burger is not the Impossible Burger. But it might possibly end up reducing meat consumption, one tasty burger at a time.
Indiana Public Media (eartheats.org) author
10.08.2018

Inquiry And Experience–After School, In The Garden

It's back-to-school in Indiana, and students at Benjamin Franklin Elementary might have a potato harvest to dig up after class.
Indiana Public Media (eartheats.org) author
3.08.2018

When Independent Farmers Join Forces

Farmers are known for being independent, but some growers in Southwestern Colorado are learning the benefits of working together.
Indiana Public Media (eartheats.org) author
27.07.2018

The Eggplant Of Your Dreams

If you’ve only had eggplant swimming in an oily eggplant parmesan casserole, it’s time to re-think this highly versatile vegetable.
Indiana Public Media (eartheats.org) author
20.07.2018

The Stealth Tortilla Revealed

More than a stuffed tortilla, pupusas carry memory and meaning for poet Willy Palomo, and a connection to his family's homeland.
Indiana Public Media (eartheats.org) author
13.07.2018

Collecting Yeast, Making Cider

Biochemist Matt Bochman talks about collecting yeast, Friendly Beasts Cider Company turns yeast (and apples) into tasty drinks.
Indiana Public Media (eartheats.org) author
6.07.2018

Celebrate The Chanterelle

Savor the season with some classic Earth Eats from Annie Corrigan, featuring our frilly orange friend--the chanterelle mushroom.
Indiana Public Media (eartheats.org) author